So, what makes a yummy dosa? Is it the rich aroma of butter generously smeared on its golden surface? Or perhaps it’s the crunch? The correct masala? Or just the right amount of chutney? Could it be the loving hands that serve it to you with a smile that warms your heart? Or maybe it’s the joy of eating it quickly. It could also be the love a mother puts into making it.
We believe it’s all these things
Our Recipe
“The restaurant that is synonymous with Bangalore food outside of Bangalore”
Our Founders
Akhil and Shriya, a filmmaker and a psychologist, shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they embarked on a quest to recreate their childhood favorite. After perfecting the recipe, they realized the secret to a good dosa lies not just in the simple ingredients, but in the honor, respect, and care invested in its making.
Setting Up a Cafe
Menu
BENNE DOSA
IDLI & VADA
BANGALORE SPECIALS
BEVERAGES
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