So, what makes a yummy dosa? Is it the rich aroma of butter generously smeared on its golden surface? Or perhaps it’s the crunch? The correct masala? Or just the right amount of chutney? Could it be the loving hands that serve it to you with a smile that warms your heart? Or maybe it’s the joy of eating it quickly. It could also be the love a mother puts into making it.
We believe it’s all these things
Our Recipe
“The idea is to share simple heritage food that we love.”
“The restaurant that is synonymous with Bangalore food outside of Bangalore”
“I repeat the same process, making incremental improvements each time. There’s always a drive to achieve more. I will keep climbing, striving to reach the peak.”
Our Founders
Akhil and Shriya, a filmmaker and a psychologist, shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they embarked on a quest to recreate their childhood favorite. After perfecting the recipe, they realized the secret to a good dosa lies not just in the simple ingredients, but in the honor, respect, and care invested in its making.
Setting Up a Cafe
Menu
BENNE DOSA
Plain Dosa
Masala Dosa
Podi Plain Dosa
podi Masala
Dosa Garlic Roast
IDLI & VADA
Idli
vada
Idli Vada
Ghee Idli
Ghee Podi Idli
Thatte Idli
Ghee Podi Thatte Idli
GheeThatte Idli
BANGALORE SPECIALS
Akki Roti
Ragi Roti
Mangalore Buns
Mysore Pak
Badam Halwa
BEVERAGES
Filter Coffee
Iced Filter Coffee
Vegan Filter Coffee
Iced Vegan Filter Coffee
Horlicks
Iced Horlicks
Bournvita
Iced Bournvita
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